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Photos page for 3d Marine Logistics Group (III MEF)

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Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food and cafeteria facilities for fleet Marine forces in both field and garrison environments. Anderson, a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, is a native of Washington, D.C. (U.S. Marine Corps photo by Pfc. Mark Fike)

Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food and cafeteria facilities for fleet Marine forces in both field and garrison environments. Anderson, a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, is a native of Washington, D.C. (U.S. Marine Corps photo by Pfc. Mark Fike)

Photo by Pfc. Mark Fike

Cpl. Daniel Mehaffey carries his gear to the rendezvous point after parachuting 10,000 feet during parachute training operations Aug. 13, 2018 at Ie Shima, Okinawa, Japan. Landing Support Company completed parachute and air delivery training to ensure Marines maintain proficiency and meet required training hours. Mehaffey, a parachute rigger with Air Delivery Platoon, LS Co., 3rd Transportation Support Battalion, is a native of Warminster, Pennsylvania. (U.S. Marine Corps photo by Lance Cpl. Jamin M. Powell)

Cpl. Daniel Mehaffey carries his gear to the rendezvous point after parachuting 10,000 feet during parachute training operations Aug. 13, 2018 at Ie Shima, Okinawa, Japan. Landing Support Company completed parachute and air delivery training to ensure Marines maintain proficiency and meet required training hours. Mehaffey, a parachute rigger with Air Delivery Platoon, LS Co., 3rd Transportation Support Battalion, is a native of Warminster, Pennsylvania. (U.S. Marine Corps photo by Lance Cpl. Jamin M. Powell)

Photo by Lance Cpl. Jamin Powell

Cpl. Daniel Mehaffey removes his gear after jumping out of a CH-53E Super Stallion during parachute training operations Aug. 13, 2018 at Ie Shima, Okinawa, Japan. Landing Support Company completed parachute and air delivery training to ensure Marines maintain proficiency and meet required training hours. Mehaffey, a parachute rigger with Air Delivery Platoon, LS Co., 3rd Transportation Support Battalion, is a native of Warminster, Pennsylvania. (U.S. Marine Corps photo by Lance Cpl. Jamin M. Powell)

Cpl. Daniel Mehaffey removes his gear after jumping out of a CH-53E Super Stallion during parachute training operations Aug. 13, 2018 at Ie Shima, Okinawa, Japan. Landing Support Company completed parachute and air delivery training to ensure Marines maintain proficiency and meet required training hours. Mehaffey, a parachute rigger with Air Delivery Platoon, LS Co., 3rd Transportation Support Battalion, is a native of Warminster, Pennsylvania. (U.S. Marine Corps photo by Lance Cpl. Jamin M. Powell)

Photo by Lance Cpl. Jamin Powell

Marines with Landing Support Company, 3rd Transportation Support Battalion, 3rd Marine Logistics Group, board a CH-53E Super Stallion helicopter during parachute and air delivery training operations Aug. 14, 2018 at Ie Shima, Okinawa, Japan. The training consisted of low-level static line and military free fall jumps at 10,000 feet in order to keep the Marines proficient as parachute rigger/air delivery specialists. (U.S. Marine Corps photo by Cpl. Isabella Ortega)

Marines with Landing Support Company, 3rd Transportation Support Battalion, 3rd Marine Logistics Group, board a CH-53E Super Stallion helicopter during parachute and air delivery training operations Aug. 14, 2018 at Ie Shima, Okinawa, Japan. The training consisted of low-level static line and military free fall jumps at 10,000 feet in order to keep the Marines proficient as parachute rigger/air delivery specialists. (U.S. Marine Corps photo by Cpl. Isabella Ortega)

Photo by Lance Cpl. Isabella Ortega

Pfc. Havier Contreras prepares the food counter in preparation for the afternoon meal at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food and cafeteria facilities for fleet Marine forces in both field and garrison environments. Contreras, a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, is a native of San Antonio, Texas. (U.S. Marine Corps photo by Pfc. Mark Fike)

Pfc. Havier Contreras prepares the food counter in preparation for the afternoon meal at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food and cafeteria facilities for fleet Marine forces in both field and garrison environments. Contreras, a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, is a native of San Antonio, Texas. (U.S. Marine Corps photo by Pfc. Mark Fike)

Photo by Pfc. Mark Fike

Lance Cpl. Ashley Almazo sanitizes her workstation while preparing for the afternoon meal at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. It is very important for food service specialists to maintain a sanitary kitchen and ensure food quality. Almazo, a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, is a native of Honolulu, Hawaii. (U.S. Marine Corps photo by Pfc. Mark Fike)

Lance Cpl. Ashley Almazo sanitizes her workstation while preparing for the afternoon meal at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. It is very important for food service specialists to maintain a sanitary kitchen and ensure food quality. Almazo, a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, is a native of Honolulu, Hawaii. (U.S. Marine Corps photo by Pfc. Mark Fike)

Photo by Pfc. Mark Fike

Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food and cafeteria facilities for fleet Marine forces in both field and garrison environments. Anderson, a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, is a native of Washington, D.C. (U.S. Marine Corps photo by Pfc. Mark Fike)

Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food and cafeteria facilities for fleet Marine forces in both field and garrison environments. Anderson, a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, is a native of Washington, D.C. (U.S. Marine Corps photo by Pfc. Mark Fike)

Photo by Pfc. Mark Fike

Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food and cafeteria facilities for fleet Marine forces in both field and garrison environments. Anderson, a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, is a native of Washington, D.C. (U.S. Marine Corps photo by Pfc. Mark Fike)

Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food and cafeteria facilities for fleet Marine forces in both field and garrison environments. Anderson, a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, is a native of Washington, D.C. (U.S. Marine Corps photo by Pfc. Mark Fike)

Photo by Pfc. Mark Fike

Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food and cafeteria facilities for fleet Marine forces in both field and garrison environments. Anderson, a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, is a native of Washington, D.C. (U.S. Marine Corps photo by Pfc. Mark Fike)

Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food and cafeteria facilities for fleet Marine forces in both field and garrison environments. Anderson, a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, is a native of Washington, D.C. (U.S. Marine Corps photo by Pfc. Mark Fike)

Photo by Pfc. Mark Fike

Cpl. Dustin Murphy climbs out of the brush after jumping out of a CH-53E Super Stallion during parachute training operations Aug. 13, 2018 at Ie Shima, Okinawa, Japan. Landing Support Company completed parachute and air delivery training to ensure Marines maintain proficiency and meet required training hours. Murphy, a parachute rigger with Air Delivery Platoon, LS Co., 3rd Transportation Support Battalion, is a native of Indianapolis, Indiana. (U.S. Marine Corps photo by Lance Cpl. Jamin M. Powell)

Cpl. Dustin Murphy climbs out of the brush after jumping out of a CH-53E Super Stallion during parachute training operations Aug. 13, 2018 at Ie Shima, Okinawa, Japan. Landing Support Company completed parachute and air delivery training to ensure Marines maintain proficiency and meet required training hours. Murphy, a parachute rigger with Air Delivery Platoon, LS Co., 3rd Transportation Support Battalion, is a native of Indianapolis, Indiana. (U.S. Marine Corps photo by Lance Cpl. Jamin M. Powell)

Photo by Lance Cpl. Jamin Powell

Lance Cpl. Daniel Vollman parachutes to the ground after jumping from a CH-53E Super Stallion during parachute training operations Aug. 13, 2018 at Ie Shima, Okinawa, Japan. Landing Support Company completed parachute and air delivery training to ensure Marines maintain proficiency and meet required training hours. Vollman, a parachute rigger with Air Delivery Platoon, LS Co., 3rd Transportation Support Battalion, is a native of Alexandria, Louisiana. (U.S. Marine Corps photo by Lance Cpl. Jamin M. Powell)

Lance Cpl. Daniel Vollman parachutes to the ground after jumping from a CH-53E Super Stallion during parachute training operations Aug. 13, 2018 at Ie Shima, Okinawa, Japan. Landing Support Company completed parachute and air delivery training to ensure Marines maintain proficiency and meet required training hours. Vollman, a parachute rigger with Air Delivery Platoon, LS Co., 3rd Transportation Support Battalion, is a native of Alexandria, Louisiana. (U.S. Marine Corps photo by Lance Cpl. Jamin M. Powell)

Photo by Lance Cpl. Jamin Powell

Master Sgt. Gabriel Machado prepares for takeoff during parachute and air delivery training operations Aug. 14, 2018 at Ie Shima, Okinawa, Japan. Machado served as the assistant jumpmaster during the training, keeping in contact with the flight crew inside a CH-53E Super Stallion helicopter while relaying information to the jumpmaster. The training consisted of low-level static line and military free fall jumps at 10,000 feet in order to keep the Marines proficient as parachute rigger/air delivery specialists. Machado, a native of New York, New York, is the air delivery chief with Landing Support Company, 3rd Transportation Support Battalion, 3rd Marine Logistics Group. (U.S. Marine Corps photo by Cpl. Isabella Ortega)

Master Sgt. Gabriel Machado prepares for takeoff during parachute and air delivery training operations Aug. 14, 2018 at Ie Shima, Okinawa, Japan. Machado served as the assistant jumpmaster during the training, keeping in contact with the flight crew inside a CH-53E Super Stallion helicopter while relaying information to the jumpmaster. The training consisted of low-level static line and military free fall jumps at 10,000 feet in order to keep the Marines proficient as parachute rigger/air delivery specialists. Machado, a native of New York, New York, is the air delivery chief with Landing Support Company, 3rd Transportation Support Battalion, 3rd Marine Logistics Group. (U.S. Marine Corps photo by Cpl. Isabella Ortega)

Photo by Lance Cpl. Isabella Ortega

Marines with Landing Support Company, 3rd Transportation Support Battalion, 3rd Marine Logistics Group, wait next to the Camp Foster parade deck to board a CH-53E Super Stallion helicopter during parachute and air delivery training operations Aug. 14, 2018 at Ie Shima, Okinawa, Japan. The training consisted of low-level static line and military free fall jumps at 10,000 feet in order to keep the Marines proficient as parachute rigger and air delivery specialists. (U.S. Marine Corps photo by Cpl. Isabella Ortega)

Marines with Landing Support Company, 3rd Transportation Support Battalion, 3rd Marine Logistics Group, wait next to the Camp Foster parade deck to board a CH-53E Super Stallion helicopter during parachute and air delivery training operations Aug. 14, 2018 at Ie Shima, Okinawa, Japan. The training consisted of low-level static line and military free fall jumps at 10,000 feet in order to keep the Marines proficient as parachute rigger and air delivery specialists. (U.S. Marine Corps photo by Cpl. Isabella Ortega)

Photo by Lance Cpl. Isabella Ortega

Lance Cpl. Connor Marrow straps on his MC-6 parachute in preparation for his low-level static jump during parachute and air delivery training operations Aug. 14, 2018 at Ie Shima, Okinawa, Japan. The training consisted of low-level static line and military free fall jumps at 10,000 feet in order to keep the Marines proficient as parachute riggers and air delivery specialists. Marrow, a native of Philadelphia, Pennsylvania, is a parachute rigger and air delivery specialist with Landing Support Company, 3rd Transportation Support Battalion, 3rd Marine Logistics Group. (U.S. Marine Corps photo by Cpl. Isabella Ortega)

Lance Cpl. Connor Marrow straps on his MC-6 parachute in preparation for his low-level static jump during parachute and air delivery training operations Aug. 14, 2018 at Ie Shima, Okinawa, Japan. The training consisted of low-level static line and military free fall jumps at 10,000 feet in order to keep the Marines proficient as parachute riggers and air delivery specialists. Marrow, a native of Philadelphia, Pennsylvania, is a parachute rigger and air delivery specialist with Landing Support Company, 3rd Transportation Support Battalion, 3rd Marine Logistics Group. (U.S. Marine Corps photo by Cpl. Isabella Ortega)

Photo by Lance Cpl. Isabella Ortega

Lance Cpl. Michael Braceland, left, and Seaman Ignacio Munguia, right, lift up part of a medium girder bridge during a multi-level bridging operation Aug. 9, 2018 at Camp Hansen, Okinawa, Japan. (U.S. Marine Corps photo by Pfc. Terry Wong)

Lance Cpl. Michael Braceland, left, and Seaman Ignacio Munguia, right, lift up part of a medium girder bridge during a multi-level bridging operation Aug. 9, 2018 at Camp Hansen, Okinawa, Japan. (U.S. Marine Corps photo by Pfc. Terry Wong)

Photo by Pfc. Terry Wong

Lance Cpl. Michael Braceland, left, and Seaman Ignacio Munguia, right, lift up part of a medium girder bridge during a multi-level bridging operation Aug. 9, 2018 at Camp Hansen, Okinawa, Japan.

Lance Cpl. Michael Braceland, left, and Seaman Ignacio Munguia, right, lift up part of a medium girder bridge during a multi-level bridging operation Aug. 9, 2018 at Camp Hansen, Okinawa, Japan.

Photo by Pfc. Terry Wong

Brig. Gen. Keith D. Reventlow, commanding general of 3rd Marine Logistics Group, lays a wreath at a memorial during a ceremony Aug. 7, 2018 at Honiara, Guadalcanal, Solomon Islands. U.S. Marines and Sailors with 3rd Marine Logistics Group joined U.S. Coast Guardsmen and the members of the Solomon Island government at the ceremony to commemorate the 76th anniversary of the U.S. Marines and Allied forces landing on the island of Guadalcanal, marking the beginning of the Pacific island-hopping campaign of World War II. (Courtesy Photo)

Brig. Gen. Keith D. Reventlow, commanding general of 3rd Marine Logistics Group, lays a wreath at a memorial during a ceremony Aug. 7, 2018 at Honiara, Guadalcanal, Solomon Islands. U.S. Marines and Sailors with 3rd Marine Logistics Group joined U.S. Coast Guardsmen and the members of the Solomon Island government at the ceremony to commemorate the 76th anniversary of the U.S. Marines and Allied forces landing on the island of Guadalcanal, marking the beginning of the Pacific island-hopping campaign of World War II. (Courtesy Photo)

Photo by Sgt. Tiffany Edwards

U.S. Marines, Sailors, Coast Guardsmen and members of the Solomon Island government honor the memory of U.S. and Allied personnel killed in battle during a commemoration ceremony Aug. 7, 2018 at Honiara, Guadalcanal, Solomon Islands. The ceremony commemorated the 76th anniversary of the U.S. Marines and Allied forces landing on the island of Guadalcanal, marking the beginning of the Pacific island-hopping campaign of World War II. (Courtesy Photo)

U.S. Marines, Sailors, Coast Guardsmen and members of the Solomon Island government honor the memory of U.S. and Allied personnel killed in battle during a commemoration ceremony Aug. 7, 2018 at Honiara, Guadalcanal, Solomon Islands. The ceremony commemorated the 76th anniversary of the U.S. Marines and Allied forces landing on the island of Guadalcanal, marking the beginning of the Pacific island-hopping campaign of World War II. (Courtesy Photo)

Photo by Sgt. Tiffany Edwards

A U.S. Marine color guard carries the colors during a commemoration ceremony Aug. 7, 2018 at Honiara, Guadalcanal, Solomon Islands. U.S. Marines and Sailors with 3rd Marine Logistics Group joined U.S. Coast Guardsmen and the members of the Solomon Island government at the ceremony to commemorate the 76th anniversary of the U.S. Marines and Allied forces landing on the island of Guadalcanal, marking the beginning of the Pacific island-hopping campaign of World War II. (Courtesy Photo)

A U.S. Marine color guard carries the colors during a commemoration ceremony Aug. 7, 2018 at Honiara, Guadalcanal, Solomon Islands. U.S. Marines and Sailors with 3rd Marine Logistics Group joined U.S. Coast Guardsmen and the members of the Solomon Island government at the ceremony to commemorate the 76th anniversary of the U.S. Marines and Allied forces landing on the island of Guadalcanal, marking the beginning of the Pacific island-hopping campaign of World War II. (Courtesy Photo)

Photo by Sgt. Tiffany Edwards

Staff Sgt. David Cain retrieves a Mark II Talon Explosive Ordnance Disposal robot during charge employment training Aug. 2, 2018 at Camp Hansen, Okinawa, Japan. The training taught EOD technicians to effectively neutralize improvised explosive devices with unmanned robotic platforms by safely finding and removing any hazards. Cain, a native of Fredericksburg, Virginia, is an EOD technician with EOD Company, 9th Engineer Support Battalion, 3rd Marine Logistics Group. (U.S. Marine Corps photo by Lance Cpl. Isabella Ortega)

Staff Sgt. David Cain retrieves a Mark II Talon Explosive Ordnance Disposal robot during charge employment training Aug. 2, 2018 at Camp Hansen, Okinawa, Japan. The training taught EOD technicians to effectively neutralize improvised explosive devices with unmanned robotic platforms by safely finding and removing any hazards. Cain, a native of Fredericksburg, Virginia, is an EOD technician with EOD Company, 9th Engineer Support Battalion, 3rd Marine Logistics Group. (U.S. Marine Corps photo by Lance Cpl. Isabella Ortega)

Photo by Lance Cpl. Isabella Ortega

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