U.S. Marine Corps photo by Pfc. Mark Fike/Released 180814-M-IV944-1011.JPG
Aug 24, 2018
Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food and cafeteria facilities for fleet Marine forces in both field and garrison environments. Anderson, a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, is a native of Washington, D.C. (U.S. Marine Corps photo by Pfc. Mark Fike)
CAMERA
N/A
LENS
APERTURE
SHUTTERSPEED
ISO
No camera details available.
This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.