Photos page for 3d Marine Logistics Group (III MEF)

Mar 9, 2020

U.S. Marines prepare food inside of an expeditionary field kitchen during the William Pendleton Thompson Hill competition on Camp Hansen, Okinawa, Japan, Feb. 26, 2020. Established in 1985, the annual Marine Corps field mess competition evaluates all aspects of field mess operations to include sanitation, food preparation, storage, financial accounting and equipment and maintenance. The Marines are food service specialists with Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group. (U.S. Marine Corps photo by Sgt. Hailey D. Clay)

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3d Marine Logistics Group