U.S. Marine Corps photo by Pfc. Mark Fike/Released 180906-M-ZM399-1002.JPG
Sep 5, 2018
Lance Cpl. Anthony Anderson grills sirloin steaks in preparation for the afternoon rush of Marines and Sailors at the Camp Kinser Mess Hall, Okinawa, Japan, Aug. 15, 2018. Food service specialists provide food and cafeteria facilities for fleet Marine forces in both field and garrison environments. Anderson, a food service specialist with Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group, is a native of Washington, D.C. (U.S. Marine Corps photo by Pfc. Mark Fike)
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